Chef/owner Ana Sporer was formally a chef at the Pierre in Manhattan for six years and chef instructor at New York Restaurant School.  Ana currently teaches at the Institute of Culinary Education (previously Peter Kumps), NYC.  She will treat your taste buds to creatively and freshly prepared culinary delights using organic produce from local purveyors when available.  In addition to the menu below chef Ana offers seasonally changing specials like soft shell crabs w/corn salsa, grilled calamari, veal saltimbocca, duck confit, coq au vin, Mediterranean lamb, and crème brulee.  Chef Ana uses only the freshest vegetables, mostly from her organic garden in the summer, always pleasing the vegetarians among you with her special creations. A sample of the seasonally changing dinner menu is provided here, in addition to daily appetizer and entrée specials.  Ruby’s is available for private parties, cooking parties and catering.

MENU CHANGES SEASONALLY AND WEEKLY

Ruby’s Hotel now accepts dinner guests by on-line reservation only. Since Co-Vid, we no longer accept walk in customers. We require guests to be vaccinated against the Co-Vid virus for your safety and ours. To make a reservation you must be on our restaurant email list. Please go to rubys3689@gmail.com and request to be added to our weekly email list. Each week you will receive an email with upcoming open dates and menu. The menu goes out on Wednesday. Please order your dinner choices, arrival time and number of guests by email on Thursday or by no later than noon on the evening you wish to be seated. We will email back your confirmation. If you are placing a take home order, please calculate your total and add 8% NYS Sales tax. We greatly appreciate your patronage!