Chef/owner Ana Sporer was formally a chef at the Pierre in Manhattan for six years and chef instructor at New York Restaurant School.  Ana currently teaches at the Institute of Culinary Education (previously Peter Kumps), NYC.  She will treat your taste buds to creatively and freshly prepared culinary delights using organic produce from local purveyors when available.  In addition to the menu below chef Ana offers seasonally changing specials like soft shell crabs w/corn salsa, grilled calamari, veal saltimbocca, duck confit, coq au vin, Mediterranean lamb, and crème brulee.  Chef Ana uses only the freshest vegetables, mostly from her organic garden in the summer, always pleasing the vegetarians among you with her special creations. A sample of the seasonally changing dinner menu is provided here, in addition to daily appetizer and entrée specials.  Ruby’s is available for private parties, cooking parties and catering.

Appetizers

- Crab cakes on baby organic greens with chipotle mayo $9.00
- Clams with a bacon-pecorino & sage cream sauce $9.00
- Potato, pea & curry samosa’s with yogurt raiti sauce $7.00
- Crispy Thai spring rolls & sweet vinegar dipping sauce $8.00
- Cheese pierogi’s with braised homemade sauerkraut & caramelized onion $9.00

Salads

- Warm pecan encrusted goat cheese, apples & caramelized pecans on baby greens $8.00
- Grilled chicken Cobb, baby greens, avocado, warm poached egg,
tomato, bacon &blue cheese $7.95
- Shrimp Greek- baby greens, cucumber, tomato, Kalamata olives, red onion, pecans, doulmades feta & peppercino $11.95

Entrees

- Grilled Hangar steak with caramelized onion mashed potatoes & vegetable $18.00
- Oriental salmon in dashi broth with shitakes, scallion, quinoa & asparagus $17.00
- Heather Ridge Farms organic chicken breast, butternut squash puree & sautéed greens $19.00- Butternut squash ravioli’s on a bed of sautéed greens, grated pecorino cheese & a sage buerre noistte sauce $16.00
- Choucroute – sausage & pork stew with hand made sauerkraut & potatoes $17.00

Sandwiches

- Heather Ridge organic burger lettuce, tomato & onion $12.00
- Pork bahn mi with spicy scallion mayo & cabbage slaw $10.00
- Chicken confit wrap with basil mayo & sun-dried tomatoes $11.00

* all sandwiches served with hand-cut fries

Desserts

- White chocolte lemon mousse parfait
- Chocolate decadence
- Coconut & cranberry tartlett
$6.50

* all food is always handmade and local when possible

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Ruby's Hotel
3689 County Route 67
Freehold, NY 12431
518.634,7790

2010/2011 ZAGAT RATED